This Curd rice recipe is a South Indian rice recipe. It is easy and quick and simple to make. If the cooked rice - plain rice is ready, you can make it in a few minutes. It is a good rice dish for taking for picnic or as a lunch to school or office.
Generally it is served at the end of the meal. It is a must in most houses. It cools your stomach if you have had a hot curry.
It is a must in the hot summer season too. Have it along with other dishes or by itself for lunch in summer. You will feel satisfied and cool too.
The simplest way is to take some boiled/ steamed rice on your plate, add some plain curd (yogurt), a little salt and a little milk(optional) and mix it. Make sure the curd is not sour.
The more elaborate way is given below. A piece of lime or mango pickle with curd rice is a perfect way to end the satisfying meal, be it an everyday meal or a festive meal or a party.
Curd rice is also known in Indian languages as Dahi Chawal(Hindi), Thair sadam(Tamil), Mosarnna(Kannada), Dahi Bhat(Marathi).
No comments:
Post a Comment